Should you eat cold smoked salmon?
Salmon is one of the world's most popular fish. It is a part of many different cultures; hence there are many different ways to prepare it. Smoking is one of the most popular ways to prepare it these days. Smoking salmon can improve its flavor and texture, making it even more wonderful. Is cold smoked salmon considered raw? This is a frequently asked subject. It depends. Smoked salmon can be smoked hot or cold. When salmon is smoked at a high temperature (120-225°F/49-82°C), it is fully cooked. Salmon that has been cold-smoked (at 75-90°F/24-32°C) is still considered raw, but has a longer shelf life. While this is useful information, there are plenty of other concerns about cold smoked salmon's safety. I'll answer some of the most frequently asked questions regarding smoked salmon below. Is cold smoked salmon Safe to Eat? The recent discovery of Listeria infection in smoked salmon has caused everyone to question the product's safety. It's even more concerning beca